This workshop is open to culinary, industry, and hospitality professionals, including chefs, cooks, and FOH at any level, students, interns, and other industry professionals who want to learn more about farm-to- table in Miami. 

Join Farmers Adena Ellenby (LNB Groves), Muriel Olivares and Tiffany Noe (Little River Cooperative), and Forager Emily Rankin (Local Roots) to discover the unique ingredients that grow in the steamy Miami summrer months, learn how to source them, and how to use them. Network, discuss, learn, collaborate, and get inspired by these fine women farmers and foragers. Change the menu... Change the world! RSVP here.