In partnership with Miami Jews, The Wynwood Yard and della test kitchen presents the November edition of Shabbat at The Yard! Join us under our garden pergola with special guest chef Matthew Sherman, founder of jugofresh and Paradigm Kitchen. He joins chefs Nicole Votano and Julie Frans for a delicious night of creative cuisine and community. All are welcome at this event. Reserve your seat

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Zak the Baker challah

Simple Vodka welcome cocktails and wine with dinner service included

Mezze Course

Smoky Taquiza corn tortilla crisps 

Pickled vegetables

Carrot chile d'arbol hot sauce

Josper-roasted tomato salsa

Lemongrass-avocado smash with caramelized shallots

Sweet plantain salad - shaved fennel, tomato, limon, roasted garlic vinaigrette

Spicy and sweet eggplant chunks - chipotle, lime, cilantro

Greens-and-shroom jerky

Main Course

Poached cobia - dulse-black pumpkin puree, miso butter, orange jalapeño salsa

Al pastor delicata squash rounds - cashew pine nut cheese, cilantro sauce,pomegranate, radish, jalapeño

Green harissa dosa enchiladas -carrot, sweet tomato sauce, cashew yogurt

Miso cornbread - Serrano-honey whipped coconut-cashew butter

Dessert

Almond-orange cake

Horchata "crema"

fresh Florida citrus, toasted almonds, puffed brown rice