Shabbat at The Yard is back this October under our Whole Foods Market Garden Pergola, with a special Yotam Ottolenghi-inspired menu. This special dinner will be presented by della test kitchen and CHARCOAL in partnership with The Tribe.   RESERVE YOUR SEAT

TShabbat at The Yard is back this October under our Whole Foods MarketGarden Pergola, with a special Yotam Ottolenghi-inspired menu. This special dinner will be presented by della test kitchen and Charcoal Garden Bar + Grill in partnership with The Tribe.

The menu will include:

Welcome cocktails featuring a Candela-sponsored welcome drink and wine with dinner service

Zak the Baker challah


Mezze

Carrot hummus with dukkah garnish
Charred eggplant spread with sumac
Red beet, cabbage, tahina salad
Green pea and mint foule
Stracciatella, pomegranate, basil, olive oil
Green tahini

served with:
Za'atar flatbread, gluten free crackers, Zak the Baker challah
Pickled cauliflower, radish, carrot, and cucumber


Dinner

Butternut squash and calabaza salad
cashew citrus yogurt, candied pepitas, cilantro leaves, lemon segments, serrano peppers

Haricot vert and shaved fennel salad
fava beans, sunflower sprouts, honey crisp apple, lemon, olive oil, fresh herbs

Roasted eggplant
tahina, pomegranate, zataar, fresh thyme

Kosheri
jasmine rice, Le Puy lentils, Umbrian farro, caramelized onions, cinnamon and cardamom

Josper grilled Branzino
lemon, olive oil, parsley, sea salt


Dessert

Blistered end-of-season pears
Cashew-tahini ice cream, crumbled halvah, fresh mint
Vegan, gluten free brownie