Join us at The Wynwood Yard for a fun, hands-on series of cooking classes led by some of Miami’s favorite chefs! 

Round up your peeps to join your cooking team and learn how to make fresh, wholesome, plant-based delights led by Chef Allen Campbell. Former personal chef to Tom Brady and Gisele Bündchen, Campbell is a fierce advocate of maximizing health benefits and sustainability practices through nutritious and delicious plant-based meals. He recently launched a plant-based brand, AVAIL, and is co-author of TB12 Nutrition Manual and The Game of Eating Smart, a collaborative book with Miami Marlins owner, Julie Loria, and Major League Baseball. 

The icing on the cake is that proceeds from your ticket will Wellness in the School’s programs committed to ending childhood obesity through nutrition and fitness education. This series is partially funded by Target Foundation and in partnership with Wellness in the Schools,

Menu:

Marinated Lacinato Kale with lemon kabocha puree - toasted nuts and seeds

Sweet Corn Chowder featuring local potatoes - three onions - baby spinach

Indian Lentils with Cauliflower Rice Pilaf with quick pickled radishes - fresh picked herbs

Double Chocolate Almond Butter Cups served with coconut whipped cream - strawberries and mint